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At Coal Kitchen, our food is inspired by flavours around the world, fuelled by produce from locally sourced origins in the communities we serve wherever possible.
Our story begins with sustainable, locally sourced ingredients from farmers, growers and producers that really care; crafted into dishes in our kitchens by passionate chefs, served by our friendly team.
Our ethos at Coal Kitchen is to make the most of the wonderful ingredients on our doorstep. Sustainable produce is a priority, and we work hand-in-hand with our suppliers to bring high quality, fresh, local ingredients wherever possible to the table.
We’re especially passionate about delicious food. Our story begins discovering flavours discovered on our travels, and delivering these to your table.
Triple Co Roast, an independent specialty coffee roaster based just five minutes from our restaurant, is committed to sourcing ethically and sustainably grown beans from around the world. Each batch is carefully hand-roasted to bring out the unique character and flavour of every coffee.
All our Meat is reared from the SALSA (Safe and Local Suppliers Accreditation) accredited Ben Creese Country Butcher in Gloucester – a family run butchers of three generations – they pride themselves in delivering the best produce in the safe and correct way.
